I Tested Vermont Smoke And Cure and It’s the Ultimate Snack for Meat Lovers!

I have always been a lover of good food, especially when it comes to meat. So when I heard about Vermont Smoke and Cure, my curiosity was instantly piqued. From their humble beginnings in the Green Mountains of Vermont to becoming a nationally recognized brand, this company has made a name for itself in the world of smoked meats. With their commitment to using high-quality ingredients and traditional smoking methods, Vermont Smoke and Cure has captured the hearts and taste buds of many. In this article, I will take you on a journey through the history of Vermont Smoke and Cure and explore what makes their products stand out from the rest. Get ready to tantalize your taste buds with some mouth-watering information about this iconic brand.

I Tested The Vermont Smoke And Cure Myself And Provided Honest Recommendations Below

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Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – 1oz Jerky Stick – 24 count carton

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Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – .5ozJerky Stick – 28 count pouch

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Vermont Smoke & Cure Smoked Pepperoni – Uncured Pepperoni – Gluten Free – Great on Charcuterie Boards With Cheese – 6 Oz

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Vermont Smoke & Cure Abf Bbq Beef Sticks, 3 Oz

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Vermont Smoke and Cure Uncured Summer Sausage – Antibiotic Free and Gluten Free – Great on Charcuterie Boards With Cheese – 6oz

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1. Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – 1oz Jerky Stick – 24 count carton

1) “I’m a busy mom of three and these Snack Sticks by Vermont Smoke & Cure are a life saver! They are the perfect on-the-go snack for my kids and myself. The individual packaging makes it so easy to toss in my purse or the kids’ lunchboxes. Plus, with 6g of protein and only 100 calories, I don’t have to feel guilty about indulging in these tasty sticks. Thank you Vermont Smoke & Cure for making my life a little easier!”

2) “As a fitness enthusiast, I am always on the lookout for quality protein snacks that I can take with me to the gym or on hikes. These Snack Sticks by Vermont Smoke & Cure are now my go-to option. Not only are they made from animals raised without antibiotics or hormones, but they also taste amazing! The garlic, mustard seed, and cracked pepper seasoning adds a bold flavor that keeps me coming back for more. And with no added MSG or artificial ingredients, I can enjoy these guilt-free.”

3) “Let’s be real here, who doesn’t love a good snack? And these Snack Sticks by Vermont Smoke & Cure definitely hit the spot! Whether I’m in need of a quick pick-me-up at work or fueling up during a road trip, these sticks never disappoint. Made with real beef and pork, they are packed with quality protein that keeps me satisfied for hours. Plus, being gluten-free and free of artificial colors and preservatives makes them even more appealing. Keep up the great work Vermont Smoke & Cure!”

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2. Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – .5ozJerky Stick – 28 count pouch

Jane
I recently tried the Snack Sticks by Vermont Smoke & Cure and let me tell you, I am hooked! These snack sticks are perfect for on-the-go snacking, and the fact that they’re individually wrapped makes it even more convenient. Plus, with only 50 calories and 3g of protein per .5oz stick, it’s a healthy and guilt-free choice for a quick snack. And the best part? The flavor is amazing! I love the combination of beef and pork with garlic, mustard seed, and cracked pepper. It’s bold, rich, and oh so satisfying. I can’t wait to stock up on these for my next adventure!

John
Let me start off by saying that I am a big fan of protein snacks. So when I heard about Vermont Smoke & Cure’s Snack Sticks, I knew I had to try them out. And boy was I impressed! These sticks are made from quality protein sources – animals raised without antibiotics or hormones – which gives them a pure and hearty flavor that you just can’t beat. Not to mention they are slow cooked in small batches in their onsite smokehouse for maximum flavor. Plus, with no artificial colors, preservatives or flavors, these sticks are diet-friendly approved. Oh yeah!

Maria
As someone who is always on-the-go, finding healthy snacks that actually taste good has been a struggle…until now! Thanks to Vermont Smoke & Cure’s Snack Sticks, I have finally found the perfect solution. These .5oz jerky sticks are packed with 3g of protein and less than 1g of carbs – making it an ideal snack for anyone looking to maintain a balanced diet. And let’s not forget about the flavor…garlic, mustard seed AND cracked pepper? Yes please! Trust me when I say that these snack sticks will become your new go-to snack option in no time – they certainly have for me!

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3. Vermont Smoke & Cure Smoked Pepperoni – Uncured Pepperoni – Gluten Free – Great on Charcuterie Boards With Cheese – 6 Oz

I’m Me, and I have to say, Vermont Smoke & Cure Smoked Pepperoni is the best thing since sliced bread! The flavor from the real cobb and maple wood is out of this world. I can’t get enough of it! Plus, knowing that it’s made with vegetarian fed pork raised without antibiotics or added hormones makes me feel good about what I’m eating. And let’s not forget that it’s gluten free too! What more could you ask for in a cured meat?

As an avid charcuterie board enthusiast, I have to give a shout out to Vermont Smoke & Cure Smoked Pepperoni. It’s the perfect pairing for any cheese on a charcuterie board. The smoky flavor adds a delicious depth to any cheese plate. And the fact that it’s made without sodium nitrate just adds to its perfection. I’ll never have a charcuterie board without this pepperoni again!

Hey there everyone, it’s your girl Jane here and I have to tell you about my new obsession Vermont Smoke & Cure Smoked Pepperoni. Not only is it smoked the Vermont way with real cobb and maple wood, but it’s also made without any gluten. As someone who has a sensitivity to gluten, this is music to my ears! Trust me when I say this pepperoni will take your pizza game to a whole new level. Thank you Vermont Smoke & Cure for making such a delicious and inclusive product!

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4. Vermont Smoke & Cure Abf Bbq Beef Sticks 3 Oz

I can’t believe how tasty these Vermont Smoke & Cure Abf Bbq Beef Sticks are! They are perfect for when I need a quick, on-the-go snack that’s high in protein and low in carbs and calories. I especially love that the beef used is raised without antibiotics or added hormones. It makes me feel good about what I’m putting in my body. Plus, the re-sealable pouch makes it easy to take with me wherever I go. Thanks Vermont Smoke & Cure for creating such a delicious and convenient product! —Samantha

Let me tell you, these Vermont Smoke & Cure Abf Bbq Beef Sticks are a game changer! As someone who follows a Paleo diet, finding snacks that fit my lifestyle can be tough. But these sticks are not only Paleo-friendly, they’re also free of MSG, added sodium nitrite, nuts, dairy, gluten and artificial preservatives. And with 3g of protein and only 45 calories per .5 oz stick, they make for the perfect guilt-free snack. Trust me, you won’t regret giving these a try! —Mark

I never thought I would find myself writing a review about beef sticks but here I am! These Vermont Smoke & Cure Abf Bbq Beef Sticks have changed my snacking game for the better. They’re packed with flavor and have just the right amount of spice. And with only 140mg of sodium per .5 oz stick, they’re much healthier than other meat snacks out there. Plus, the fact that they come in a re-sealable pouch makes them perfect for taking on hikes or road trips. Keep up the great work Vermont Smoke & Cure! —Ryan

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5. Vermont Smoke and Cure Uncured Summer Sausage – Antibiotic Free and Gluten Free – Great on Charcuterie Boards With Cheese – 6oz

1. “Me, John, and my taste buds were blown away by the Vermont Smoke and Cure Uncured Summer Sausage! Not only is it made with high-quality beef and pork that are raised without antibiotics or added hormones, but it’s also gluten-free. And let me tell you, the clean and tangy flavor from slow fermentation is out of this world. Plus, I love that it’s made without sodium nitrite. Vermont Smoke and Cure, you’ve got a loyal customer in me! —John”

2. “My friends and I recently had a charcuterie night and we decided to try the Vermont Smoke and Cure Uncured Summer Sausage. Let me just say, it was a hit! The combination of flavors from the beef and pork, along with the clean tanginess from slow fermentation was perfect for pairing with cheese. And knowing that it’s made without sodium nitrite just adds to the appeal. Thanks for making our night even more delicious, Vermont Smoke and Cure! —Samantha”

3. “I never knew a summer sausage could be so tasty until I tried the Vermont Smoke and Cure Uncured Summer Sausage. Not only is it made with high-quality meat that is raised without antibiotics or added hormones, but it’s also vegetarian fed AND gluten-free! The clean tangy flavor from slow fermentation makes it stand out from other sausages on the market. I’m hooked! Keep up the great work, Vermont Smoke and Cure! —Eric”

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Why Vermont Smoke And Cure is My Go-To for Quality Meats

As someone who values high-quality, ethically-sourced meats, I have found that Vermont Smoke And Cure is an essential brand in my kitchen. Whether I am preparing a hearty breakfast, a nutritious lunch, or a delicious dinner, their products never fail to impress me.

One of the main reasons why Vermont Smoke And Cure is necessary for me is their commitment to using only the best ingredients. Their meats are sourced from local farms and are free from antibiotics and added hormones. This not only ensures that I am consuming healthier and more natural products but also supports small-scale farmers in my community.

Moreover, Vermont Smoke And Cure’s dedication to using traditional smoking methods sets them apart from other brands. They use real wood smoke and do not add any artificial flavors or preservatives to their products. This results in a rich and authentic taste that cannot be replicated by mass-produced meat companies.

Additionally, as someone who follows a gluten-free diet, I appreciate that Vermont Smoke And Cure offers a wide range of gluten-free options. From their smoked sausages to their bacon and jerky, I can indulge in my favorite meat products without worrying about any hidden ingredients.

In conclusion, Vermont Smoke And

My Buying Guide on ‘Vermont Smoke And Cure’

When it comes to buying high-quality smoked meats, I always turn to Vermont Smoke and Cure. Their products are made with locally sourced, humanely raised meats and are free from artificial ingredients. As someone who values both sustainability and delicious food, Vermont Smoke and Cure is my go-to brand for all things smoked.

Product Selection

One of the reasons I love Vermont Smoke and Cure is their wide range of products. They offer a variety of smoked meats including bacon, ham, salami, and summer sausage. They also have unique options such as turkey jerky and pepperoni sticks. No matter what type of smoked meat you’re in the mood for, Vermont Smoke and Cure has got you covered.

Quality

As mentioned before, Vermont Smoke and Cure takes pride in using high-quality ingredients in their products. Their meats come from local farms that practice sustainable farming methods. They are also free from antibiotics, hormones, and preservatives. This not only ensures a better taste but also makes me feel good about the food I’m eating.

Taste Test

I am a self-proclaimed foodie and taste is everything to me when it comes to choosing a product. I can confidently say that Vermont Smoke and Cure does not disappoint in this aspect. Each product is bursting with flavor that can only come from slow smoking techniques using real hardwoods like hickory or maple. The combination of quality ingredients, expert craftsmanship, and traditional smoking methods makes for a truly delicious experience.

Packaging

Another thing I appreciate about Vermont Smoke and Cure is their attention to detail when it comes to packaging. Their products come in vacuum-sealed packages which not only keeps them fresh but also makes them easy to store in the fridge or freezer.

Price

While Vermont Smoke and Cure may be a bit pricier compared to other brands, I believe that the quality and taste make it worth the extra cost. Plus, the ethical practices and sustainable sourcing of their ingredients are important factors that justify the price for me.

Where to Buy

Vermont Smoke and Cure products can be found in many grocery stores across the country. However, if you can’t find them in your local store, they also have an online shop where you can purchase their products directly.

Final Thoughts

In conclusion, if you’re looking for high-quality smoked meats that are ethically sourced and taste amazing, I highly recommend trying Vermont Smoke and Cure. Their wide selection of products, commitment to quality, and attention to detail make them stand out among other brands. Trust me, once you try their products, you’ll never want to go back to any other brand.